The Fenice Restaurant founded in 1986 by Giuseppe Maresca and Nello Castellano and still today it’s under their management. Genuine cooking, made up of traditional dishes from the coastal areas around Sorrento.
From the beginning, they endeavoured to create a restaurant that everybody could frequent, favouring correct pricing and high standards, overall producing a cocktail of congenial professionalism.
Continual improvements have been made during these years, so as to offer customers the very best in comfort and agreable surroundings.